NAVIGATING THE COFFEE WORLD
WE WORK HERE. THAT’S THE WHOLE CREDENTIAL.
WHAT THIS IS
A PAPER
FOR PEOPLE
WHO WORK HERE.
Owners, baristas, managers and roasters writing about the parts of this trade nobody else bothers to cover. In their own voices, under their own names.
Who writes it
People currently doing the job, or who did it long enough to know. Not journalists covering coffee from outside it. If you have pulled a shift, signed a lease, or fixed a grinder at 6am, you are more qualified than most of what gets published.
What it covers
Four sections, listed below. What they have in common is that the trade press does not touch them: what the shift is actually like, what the build-out cost, what the software is doing to your day.
What it is not
Not reviews. Not gossip. Not a running commentary on somebody else’s business. Write about your own room, your own numbers, your own decisions. That is the whole editorial line and it is not negotiable.
Who pays for it
One person, out of pocket, because this stuff needed reading and nobody else was publishing it. No sponsors yet, no advertising, nothing owed to anybody. If that changes, any sponsor gets named on every page they fund and never sees a piece before it runs.
THE SECTIONS
FOUR, FOR NOW
POV: Barista
First person, from the people actually making the drinks. What the shift is like, what the job teaches you, and what customers never see.
Tech
Equipment, point-of-sale, scheduling, automation and AI, written by operators who use the stuff, not by the people selling it.
The Ledger
The part nobody publishes. Rent, margins, supplier terms, staffing and the maths of staying open, from the people who see the actual numbers.
The Room
What a space is trying to say and whether it lands. Horror shops, country shops, listening rooms, flagship builds, and the thinking behind them.
